![]() Cut it into smaller bits for it to soften faster, set it in the sun or near a warm stove or oven. If your cream cheese layer is too thick or hard to spread, whip it a little longer to make it fluffy or add more sour cream to thin out.Don’t have a can of refried beans? Layer bean dip in the dish.If you don’t have guacamole, you can use plain mashed avocado.There are so many ways to use up the leftovers! Try adding it to taco shells, make nachos with tortilla chips, wrap it up in tortillas and make burritos, or add it to a cheesy quesadilla!įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) It make get a little watery in the bottom of the dish, just drain it off and proceed with eating. If you happen to have leftover dip, it will keep in the fridge, covered, for 3-4 days. I wouldn’t heat this in the oven with the sour cream, guacamole, and fresh veggies on top, they will become limp and loose their snap. Really this is just a cold dip with a warm bottom. You can heat the bean and beef layers then immediately layer the rest of the dip and serve. No one in my family has a problem with eating cold taco meat or beans. But my recipe has meat in it and I still serve it cold. Now that we have settled the layer debate, or maybe just started another conversation about it, let’s get to some common questions about it. Serve with chips!įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Third: Garnish with lettuce, tomatoes, and olives. Second: Spread the 7 layers in your servings dish in this order: beans, beef, sour cream, guacamole, salsa, cheese. Combine the cream cheese, sour cream, and taco seasoning until smooth. garnish How to make 7 Layer Dip with Meatįirst: Brown and season the ground beef. Toppings – The next layers are optional based on your preference, but I like topping my dip with shredded cheese, black olives, shredded lettuce and onions. Pantry staples – Salsa, guacamole, sour cream, milk. We also use some to mix with sour cream for another layer.Ĭream cheese – Use full fat, reduced or low fat, or fat free! You can use a store bought packet, or even a homemade blend. Taco seasoning – As stated above, this is mixed with the ground beef. Ground beef – When mixed with taco seasoning and a little bit of water, the ground beef becomes taco meat and also the second layer of dip. Refried beans – Use regular or vegetarian brand! My layered taco dip recipe, includes all aspects of the taco, including the seasoned meat! You can thank me later. ![]() Try it with the black bean dip or my rotel dip!.Seasoned ground beef is my go-to, but also opt for ground turkey or chicken.Packed with lots of flavor making it perfect for Cinco de Mayo or Taco Tuesday.Top with your favorite toppings or even make it vegetarian by leaving out the meat. It’s easy to whip up which makes it great for parties, get-togethers or last-minute guests.As an Amazon Associate, I earn from qualifying purchases. Call me crazy… This post may contain affiliate links. To me these are garnishes and would be one layer total. These variations include layers of lettuce, tomatoes, olives, onions, etc. Most can agree that beans, sour cream, salsa, guacamole, and cheese are included. I don’t know about you but if it doesn’t have taco meat, it’s just bean dip. Most variations of this recipe don’t include a meat layer. What could be so controversial about dip? It’s all about the layers, baby! This popular layered dip has inspired many a heated debate. Whether you keep the classic recipe or make it vegetarian, everyone will love every tasty layer. This Mexican Dip is a delicious and easy appetizer to serve at any gathering or as a fun weeknight treat. Your tastebuds will be doing the salsa with every bite! Entertain with ease or serve as an easy dinner with a side of taco shells.
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