Place the pattern pieces on the dough, as many pattern pieces as will fit on the dough. Rub a little flour over the surface of the dough. If the rolled out dough is very soft, you may want to freeze it for an hour before cutting out the patterns. If it sticks to either your rolling pin or the rolling surface, dust with more flour. Working with one portion of the dough at a time, use a rolling pin to roll out the dough to an even thickness of 1/4-inch.Īdd a little flour to the surface of the dough, and check for sticking as you roll it out. ![]() Spread parchment paper or wax paper on a large flat surface for rolling. Have several flat cookie sheets ready, preferably ones that you know will not warp in the oven heat. Preheat oven to 350☏, with the oven rack in the middle. Let sit at room temperature for at least 10 minutes before rolling out.Ĭutting and Baking Gingerbread House Pieces: You can make it up to 3 days ahead of time. Wrap the dough in plastic wrap and refrigerate at least two hours, preferably overnight. ![]() If dough is too soft, add a little more flour. Knead (or use your mixer's dough hook) until well blended. Using an electric mixer, beat on medium speed the butter and brown sugar until fluffy and well blended.īeat in the eggs, molasses and water until well combined.īeat half of the flour mixture into the molasses mixture until well blended and smooth. Whisk together the dry ingredients in a large bowl, set aside. Yields- 1 - 7 1/2x3x5 1/2 house plus extra for decorations Gelatin sheets make great stained glass windows.Ĩ.ğrosted Shredded wheat cereal used on a roof looks like snow. Use Cotton Balls pulled apart for snow.ħ. Instead of making Royal Icing, Chef Alekka prefers the Wilton Meringue Powder™ - it is available at most cake supply stores.Ħ. You can cover the base with festive wrapping paper or aluminum foil.ĥ. Use sandpaper to smooth out the baked edges.Ĥ.Ĝhoose a sturdy solid base for your gingerbread house. If you like the results you can save the cardboard pieces for next year.ģ.ěaked gingerbread tends to spread out during baking. Make your template pieces out of a sturdy material like card board. Then pipe over the cooled glue with Royal Icing.Ģ. If you are not planning on eating the house, assemble the pieces with a glue gun first. One vote per person for EACH sub-category.Ĭlick here to view current voting resultsįinal winners will be announced by January 5, 2023.Chef Alekka Sweeney from "Give Me Some Sugar" ( came into our ABC7 studio along with a few kids to show us tricks to make your own gingerbread house.ġ. You might need to scroll up to look for the CAPTCHA to prove you are not a robot. ![]() Scroll past all the pictures where you can vote for the Overall People's Choice award for both Gingerbread Structure (House/Building) and Gingerbread Art (Non-Structure), as well as your favorite for each sub-category. View the pictures and then write down your favorite gingerbread piece for each sub-category as well as Gingerbread Structure (House/Building) and Gingerbread Art (Non-Structure). ![]() The pictures of the entries below are listed in order by sub-category:įavorite Cartoon-Movie-TV-Fairy Tale Christmas Sceneįavorite entries using a Gingerbread-By-Design Templateįavorite Fun Christmas-Winter-Outdoor Scene
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